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Yam is a starchy, edible tuber from the Dioscorea genus of perennial vines, native to Africa, Asia, and the Americas, that serves as a staple food in tropical regions. Yams are a nutritious source of carbohydrates, fiber, vitamins, and minerals and are a major agricultural commodity, with most of the world’s crop grown in West Africa
Yam is a starchy, edible tuber from the Dioscorea genus of perennial vines, native to Africa, Asia, and the Americas, that serves as a staple food in tropical regions. Yams are a nutritious source of carbohydrates, fiber, vitamins, and minerals and are a major agricultural commodity, with most of the world’s crop grown in West Africa
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